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	<title>Comments on: Asam Pedas vs Asam Padeh</title>
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	<link>http://berbual.com/masakan-kuliner/asam-pedas-vs-asam-padeh-2/</link>
	<description>tempat ngobrol ngalor-ngidul</description>
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		<title>By: Hasanudin Abdurakhman</title>
		<link>http://berbual.com/masakan-kuliner/asam-pedas-vs-asam-padeh-2/comment-page-1/#comment-490</link>
		<dc:creator>Hasanudin Abdurakhman</dc:creator>
		<pubDate>Mon, 23 Aug 2010 02:52:33 +0000</pubDate>
		<guid isPermaLink="false">http://berbual.com/?p=285#comment-490</guid>
		<description>ikan tai. kepalanya enak buat asam padeh.</description>
		<content:encoded><![CDATA[<p>ikan tai. kepalanya enak buat asam padeh.</p>
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		<title>By: Mas Tato</title>
		<link>http://berbual.com/masakan-kuliner/asam-pedas-vs-asam-padeh-2/comment-page-1/#comment-487</link>
		<dc:creator>Mas Tato</dc:creator>
		<pubDate>Tue, 10 Aug 2010 17:35:18 +0000</pubDate>
		<guid isPermaLink="false">http://berbual.com/?p=285#comment-487</guid>
		<description>tapi kalau di Jepang enaknya pake ikan apa ya?
Aji, iwashi, konoshiro, ayu, Meguro, Salmon, Ikan sebelah, Ikan Buntal...enak ra di asam pedas/asam padeh?</description>
		<content:encoded><![CDATA[<p>tapi kalau di Jepang enaknya pake ikan apa ya?<br />
Aji, iwashi, konoshiro, ayu, Meguro, Salmon, Ikan sebelah, Ikan Buntal&#8230;enak ra di asam pedas/asam padeh?</p>
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		<title>By: Mas Tato</title>
		<link>http://berbual.com/masakan-kuliner/asam-pedas-vs-asam-padeh-2/comment-page-1/#comment-486</link>
		<dc:creator>Mas Tato</dc:creator>
		<pubDate>Tue, 10 Aug 2010 17:33:21 +0000</pubDate>
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		<description>Sipp Kang resepe, nkotak request ibunya anak2 buat mbuatin...hehe</description>
		<content:encoded><![CDATA[<p>Sipp Kang resepe, nkotak request ibunya anak2 buat mbuatin&#8230;hehe</p>
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